Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Carla S Santos; Ephrem Habyarimana; Marta W Vasconcelos

doi:10.3389/fpls.2023.1087712

Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Front Plant Sci. 2023 Jan 23:14:1087712. doi: 10.3389/fpls.2023.1087712. eCollection 2023.

Authors

Carla S Santos¹, Ephrem Habyarimana², Marta W Vasconcelos¹

Affiliations

¹ Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
² Sorghum Breeding, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana, India.

No abstract available

Keywords: elevated CO2; environment - agriculture; food security; intercropping; landraces; nitrogen metabolism.

Publication types

Editorial

Grants and funding

This study was supported by the European Union’s Horizon 2020 Research and Innovation Programme through projects “Realising Dynamic Value Chains for Underutilised Crops” (RADIANT), Grant Agreement number 101000622; and “Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems” (INCREASE), Grant Agreement number 862862.