Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species-the study on selected microorganisms
World J Microbiol Biotechnol. 2023 Feb 8;39(4):92.
doi: 10.1007/s11274-023-03528-0.
1 Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C Street, 02-787, Warsaw, Poland. anna_bzducha_wrobel@sggw.edu.pl.
2 Department of Immunochemistry of Glycoconjugates, Institute of Chemistry, Slovak Academy of Sciences, Dúbravská Cesta 9, 845 38, Bratislava, Slovakia.
3 Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C Street, 02-787, Warsaw, Poland.
4 Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str 159C, 02-776, Warsaw, Poland.