Editorial: Harnessing the sustainable valorization and exploitation of salt tolerant plants

Luísa Custódio; Antonella Castagna; José A Hernández; Christian Magné; Karim Ben Hamed

doi:10.3389/fpls.2023.1132119

Editorial: Harnessing the sustainable valorization and exploitation of salt tolerant plants

Front Plant Sci. 2023 Jan 18:14:1132119. doi: 10.3389/fpls.2023.1132119. eCollection 2023.

Authors

Luísa Custódio¹, Antonella Castagna², José A Hernández³, Christian Magné⁴, Karim Ben Hamed⁵

Affiliations

¹ Centre of Marine Sciences (CCMAR), University of Algarve, Campus de Gambelas, Faro, Portugal.
² Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
³ Group of Fruit Trees Biotechnology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.
⁴ Géoarchitecture Territoires, Urbanisation, Biodiversité, Environnement, Faculty of Sciences and Techniques, Université de Bretagne Occidentale, Brest, France.
⁵ Laboratory of Extremophile Plant, Center of Biotechnology of Borj Cedria (CBCC), Hamman-Lif, Tunisia.

No abstract available

Keywords: anthelmintic; herbal products; micropropagation; saline agriculture; salt stress; salt tolerant plants.

Publication types

Editorial

Grants and funding

The authors acknowledge the Tunisian Ministry of Higher Education and Scienti!c Research and the Foundation for Science and Technology (FCT, Portugal) for !nancial support. This work was also made under the frame of the project HaloFarMs, which is part of the Partnership on Research and Innovation in the Mediterranean Area (PRIMA). LC was supported by the FCT Scienti!c Employment Stimulus (CEEC-IND/00425/2017), JH was funded by MCIN/AEI/10.13039/501100011033 (Spain).