Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera

Food Chem. 2023 Jun 30:412:135581. doi: 10.1016/j.foodchem.2023.135581. Epub 2023 Jan 27.

Abstract

Nelumbo nucifera Gaertn, commonly known as lotus, is a genus comprising perennial and rhizomatous aquatic plants, found throughout Asia and Australia. This review aimed to cover the biosynthesis of flavonoids, alkaloids, and lipids in plants and their types in different parts of lotus. This review also examined the physiological functions of bioactive compounds in lotus and the extracts from different organs of the lotus plant. The structures and identities of flavonoids, alkaloids, and lipids in different parts of lotus as well as their biosynthesis were illustrated and updated. In the traditional medicine systems and previous scientific studies, bioactive compounds and the extracts of lotus have been applied for treating inflammation, cancer, liver disease, Alzheimer's disease, etc. We suggest future studies to be focused on standardization of the extract of lotus, and their pharmacological mechanisms as drugs or functional foods. This review is important for the lotus-based food processing and application.

Keywords: Alkaloids; Bioactive compounds; Biosynthesis mechanism; Flavonoids; Lotus; Nelumbo nucifera; Physiological functions.

Publication types

  • Review

MeSH terms

  • Alkaloids* / chemistry
  • Flavonoids
  • Lipids
  • Lotus*
  • Nelumbo* / chemistry
  • Plant Extracts / chemistry

Substances

  • Alkaloids
  • Plant Extracts
  • Flavonoids
  • Lipids