Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films

Food Chem. 2023 Jun 1:410:135395. doi: 10.1016/j.foodchem.2023.135395. Epub 2023 Jan 3.

Abstract

Ferulic acid displays poor thermal resistance during extrusion and compression moulding, slow 2,2-diphenyl-1-picrylhydrazyl (DPPH) reaction kinetics, and undetected release from polylactide (PLA) and polyhydroxyalkanoates (PHA)-based films into polar media. Thus, in this study, a ferulic acid derivative Bis-O-dihydroferuloyl-1,4-butanediol (BDF) was used as an active additive (up to 40 w%) in PLA, poly(3-hydroxybutyrate) (PHB), and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) matrices to produce blends by extrusion. These blends were then used to prepare films by solvent casting. The BDF displayed good stability with 86-93% retention. The release kinetics in Food Simulant A revealed higher BDF release amounts (1.16-3.2%) for PHA-based films as compared to PLA. The BDF displayed faster DPPH reaction kinetics as compared to ferulic acid. The PHA-based films containing BDF displayed > 80% of DPPH inhibition. The growth of crystals inside polymer matrix had a nucleation effect which reduced the glass transition temperature of the films.

Keywords: Antioxidant activity; Ferulic acid derivative; Mathematical modelling; PHAs and PLA; Release kinetics; Thermal behavior.

MeSH terms

  • Antioxidants*
  • Kinetics
  • Polyesters / chemistry
  • Polyhydroxyalkanoates* / chemistry

Substances

  • Antioxidants
  • ferulic acid
  • Polyesters
  • Polyhydroxyalkanoates