A Combination of Taurine and Caffeine in Stallion Semen Extender Positively Affects the Spermatozoa Parameters

Cells. 2023 Jan 14;12(2):320. doi: 10.3390/cells12020320.

Abstract

This study was aimed to determine the impact of different taurine and caffeine combinations on the motility, viability, and oxidative markers of chilled stallion spermatozoa. Each stallion semen sample was diluted in a ratio of 1:2, with various taurine and caffeine concentrations (2.5-7.5 mg/mL taurine + 0.625-1.25 mg/mL caffeine) dissolved in a conventional extender. The control samples (CON) were prepared by diluting ejaculate only using the conventional extender. The motility was analyzed using a CASA system at different time intervals (0, 6, 12, 24, and 30 h) and the viability was evaluated using a mitochondrial toxicity test (MTT) performed at the end of the incubation at 5 °C. The liquid part of experimental samples was separated by centrifugation after 30 h of incubation and underwent the evaluation of oxidative stress via the quantification of markers ferric reducing ability of plasma (FRAP) and total oxidant status (TOS). The samples that were treated with a combination of taurine and caffeine significantly improved the motility parameters, mainly after 12, 24, and 30 h of incubation. Samples extended with combination of taurine and caffeine neither compromise viability nor alterations of redox status. The results of this study describe the combination of taurine and caffeine as an optimal supplement for improving the quality of stallion semen during chilled storage.

Keywords: caffeine; chilled storage; motility; oxidative stress; spermatozoa; stallion; taurine; viability.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Caffeine / pharmacology
  • Horses
  • Male
  • Semen Preservation* / methods
  • Semen Preservation* / veterinary
  • Semen*
  • Sperm Motility
  • Spermatozoa
  • Taurine / pharmacology

Substances

  • Caffeine
  • Taurine

Grants and funding

This publication was supported by the Operational Program Integrated Infrastructure within the project: demand-driven research for the sustainable and innovative food, Drive4SIFood 313011V336, co-financed by the European Regional Development Fund. The research was financially supported by projects VEGA 1/0698/22, VEGA 1/0392/20, VEGA 1/0083/21, APVV-21-0168, and 11-GASPU-2021.