Parent's food literacy and adolescents nutrition literacy influence household's food security and adolescent's malnutrition and anemia: Findings from a national representative cross sectional study

Maha Hoteit; Hala Mohsen; Lara Hanna-Wakim; Yonna Sacre

doi:10.3389/fnut.2022.1053552

Parent's food literacy and adolescents nutrition literacy influence household's food security and adolescent's malnutrition and anemia: Findings from a national representative cross sectional study

Front Nutr. 2022 Dec 30:9:1053552. doi: 10.3389/fnut.2022.1053552. eCollection 2022.

Authors

Maha Hoteit^{1

2

3

4}, Hala Mohsen¹, Lara Hanna-Wakim⁵, Yonna Sacre⁶

Affiliations

¹ Faculty of Public Health, Lebanese University, Beirut, Lebanon.
² Faculty of Public Health, PHENOL Research Group (Public HEalth Nutrition prOgram Lebanon), Lebanese University, Beirut, Lebanon.
³ Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut, Lebanon.
⁴ University Medical Center, Lebanese University, Beirut, Lebanon.
⁵ Department of Agricultural and Food Engineering, School of Engineering, Holy Spirit University of Kaslik (USEK), Jounieh, Lebanon.
⁶ Department of Nutrition and Food Sciences, Faculty of Arts and Sciences, Holy Spirit University of Kaslik (USEK), Jounieh, Lebanon.

Abstract

Introduction: Food and nutrition literacy are widely fundamental to improve the food security and reduce the double burden of malnutrition and iron deficiency in low- and middle-income countries.

Objectives: This study aimed (1) to assess the nutrition literacy (NL) of Lebanese adolescents and their parents' food literacy (FL), (2) to investigate the impacts of adolescents' NL and parental FL on (a) the household food security, (b) the adolescents' self-reported food security, and (c) the adolescents' nutrition status with a focus on malnutrition and anemia.

Methods: A national representative sample of 450 parent-adolescent dyads [parents: mean age ± standard deviation (SD) = 46.0 ± 7.0, mothers: 59.0%; adolescents: mean age ± SD = 15.0 ± 3.0, girls: 54.6%] were interviewed. Anthropometric and blood hemoglobin measurements were performed for adolescents. The Arab Family Food Security Scale and the Adolescent-Level Food Security Scale were used.

Results: Around 45.0% of the adolescents were nutritionally illiterate, and nearly half (47.8%) of parents had poor FL. Around 68.2 and 54.0% of the households and adolescents were food insecure, respectively. Moreover, 6.7, 4.7, 32.2, and 16.7% of the adolescents were stunted, thin, overweight/obese, and anemic, respectively. Poor parental FL increased the risk of household food insecurity (FI) by 2.7 times, p < 0.001. Adolescents' nutrition illiteracy increased their FI risk by 60.0% (p = 0.02). The number of offspring, household income, crowding status, and participants' residence also influenced the percentage of FI and malnutrition prevalence among households and adolescents.

Conclusion: Improvements in FL and NL are promising to mitigate FI malnutrition in Lebanon.

Keywords: anemia; food insecurity; food literacy; malnutrition; nutrition literacy; parents-adolescents dyads.