Open vegetable fields in China are a major anthropogenic source of nitrous oxide (N2O) emissions due to excessive nitrogen (N) fertilization. A 4 yr lettuce experiment was conducted to determine the impacts of controlled-release fertilizers (CRFs) and nitrification inhibitors (NIs) on lettuce yield, N2O emissions and net economic benefits. Five treatments included (i) no N fertilizer (CK), (ii) conventional urea at 255 kg N ha-1 based on farmers' practice (FP), (iii) conventional urea at 204 kg N ha-1 (OPT), (iv) CRF at 204 kg N ha-1 (CU) and (v) CRF (204 kg N ha-1) added with NI (CUNI). No significant differences were found in the lettuce yields among different N fertilization treatments. Compared with FP, the cumulative N2O emissions were significantly decreased by 8.1%, 38.0% and 42.6% under OPT, CU and CUNI, respectively. Meanwhile, the net benefits of OPT, CU and CUNI were improved by USD 281, USD 871 and USD 1024 ha-1 compared to CN, respectively. This study recommends the combined application of CRF and NI at a reduced N rate as the optimal N fertilizer management for the sustainable production of vegetables in China with the lowest environmental risks and the greatest economic benefits.
Keywords: controlled-release urea; cost–benefit analysis; nitrification inhibitor; nitrous oxide emission; open vegetable field.