Sensory Complexity: From Sensory Measurement to Consumption Behavior

Begoña Panea; Francisco Javier Mesías; Luis Guerrero

doi:10.3390/foods12010029

Sensory Complexity: From Sensory Measurement to Consumption Behavior

Foods. 2022 Dec 21;12(1):29. doi: 10.3390/foods12010029.

Authors

Begoña Panea^{1

2}, Francisco Javier Mesías³, Luis Guerrero⁴

Affiliations

¹ Animal Science Area, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain.
² Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Miguel Servet 177, 50013 Zaragoza, Spain.
³ Department of Economics, University of Extremadura School of Agricultural Engineering, Avenida Adolfo Suárez, S/N, 06007 Badajoz, Spain.
⁴ Institute of Agrifood Research and Technology IRTA, 08140 Caldes de Montbui, Barcelona, Spain.

Abstract

Sensory analysis is a multidisciplinary field that includes the measurement, interpretation, and understanding of human responses to the sensory properties of products and it is essential to explore consumer behavior [...].

Publication types

Editorial