Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
Front Nutr
.
2022 Dec 6:9:1103710.
doi: 10.3389/fnut.2022.1103710.
eCollection 2022.
Authors
Mutamed Ayyash
1
,
Gang Chen
2
,
Afaf Kamal-Eldin
1
Affiliations
1
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.
2
Institute of Quality Standards and Testing Technology for Agro-Products (IQSTAP), Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.
PMID:
36562044
PMCID:
PMC9764241
DOI:
10.3389/fnut.2022.1103710
No abstract available
Keywords:
chemistry; dairy products; milk; processing; properties.
Publication types
Editorial