Bioavailability and Bioactivity of Plant Antioxidants

Antioxidants (Basel). 2022 Nov 25;11(12):2336. doi: 10.3390/antiox11122336.

Authors

Dorota Żyżelewicz¹, Joanna Oracz¹

Affiliation

¹ Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego St., 90-537 Lodz, Poland.

Abstract

Plant-derived antioxidants are a large group of chemical compounds that include the secondary metabolites of plants (e [...].

Publication types

Editorial

Grants and funding

This research received no external funding.