Overview of Phlorotannins' Constituents in Fucales

Mar Drugs. 2022 Nov 30;20(12):754. doi: 10.3390/md20120754.

Abstract

Fucales are an order within the Phaeophyceae that include most of the common littoral seaweeds in temperate and subtropical coastal regions. Many species of this order have long been a part of human culture with applications as food, feedand remedies in folk medicine. Apart from their high nutritional value, these seaweeds are also a well-known reservoir of multiple bioactive compounds with great industrial interest. Among them, phlorotannins, a unique and diverse class of brown algae-exclusive phenolics, have gathered much attention during the last few years due to their numerous potential health benefits. However, due to their complex structural features, combined with the scarcity of standards, it poses a great challenge to the identification and characterization of these compounds, at least with the technology currently available. Nevertheless, much effort has been taken towards the elucidation of the structural features of phlorotannins, which have resulted in relevant insights into the chemistry of these compounds. In this context, this review addresses the major contributions and technological advances in the field of phlorotannins extraction and characterization, with a particular focus on Fucales.

Keywords: NMR; Phaeophyceae; brown algae; fucaceae; mass spectrometry; phenolic compounds; phlorotannins; sargassaceae; structural elucidation.

Publication types

  • Review

MeSH terms

  • Antioxidants / chemistry
  • Humans
  • Phaeophyceae* / chemistry
  • Phenols / chemistry
  • Seaweed* / chemistry
  • Tannins / chemistry
  • Tannins / pharmacology

Substances

  • Tannins
  • Phenols
  • Antioxidants

Grants and funding

This work received financial support from PT national funds (FCT/MCTES, Fundação para a Ciência e Tecnologia and Ministério da Ciência, Tecnologia e Ensino Superior) through the projects UIDB/50006/2020 and UIDP/50006/2020. Thanks to PTDC/BAA-AGR/31015/2017, “Algaphlor—Brown algae phlorotannins: From bioavailability to the development of new functional foods”, co-financed by the Operational Programme for Competitiveness and Internationalization—POCI, within the European Regional Development Fund (FEDER), and the Science and Technology Foundation (FCT), through national funds. Silva S. thanks FCT for funding through program DL 57/2016–Norma transitória (Ref. SFRH/BPD/74299/2010).