Correction: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor

Min Young Um; Minseok Yoon; Minji Kim; Jonghoon Jung; Seonghui Kim; Dae-Ok Kim; Suengmok Cho

doi:10.1039/d2fo90096c

Correction: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor

Food Funct. 2023 Jan 23;14(2):1259. doi: 10.1039/d2fo90096c.

Authors

Min Young Um^{1

2}, Minseok Yoon¹, Minji Kim^{1

2}, Jonghoon Jung¹, Seonghui Kim³, Dae-Ok Kim⁴, Suengmok Cho³

Affiliations

¹ Food Functionality Research Division, Korea Food Research Institute, Wanju, 55364, Republic of Korea.
² Division of Food Biotechnology, University of Science & Technology, Daejeon 34113, Republic of Korea.
³ Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea. scho@pknu.ac.kr.
⁴ Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Gyeonggi, Republic of Korea.

PMID: 36541786
DOI: 10.1039/d2fo90096c

Abstract

Correction for 'Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor' by Min Young Um et al., Food Funct., 2022, 13, 12697-12706, https://doi.org/10.1039/D2FO02087D.

Publication types

Published Erratum