1 Centro de Citricultura Sylvio Moreira/IAC, Cordeiropolis, São Paulo, Brazil.
2 Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina-IFSC-Canoinhas, Santa Catarina, Brazil.
3 Department of Phytopathology and Nematology at the Escola Superior de Agricultura Luiz de Queiroz (ESALQ)-University of São Paulo (USP), Piracicaba, São Paulo, Brazil.
4 Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 44, 40126 Bologna, Italy.
5 INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, Univ Brest, F-29280 Plouzané, France.