Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products

Front Nutr. 2022 Nov 30:9:1097060. doi: 10.3389/fnut.2022.1097060. eCollection 2022.

Authors

Hua-Min Liu¹, Sen Ma¹, Hong-Shun Yang², Kunlun Liu^{1

3}

Affiliations

¹ College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
² Department of Food Science and Technology, National University of Singapore, Singapore, Singapore.
³ School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, China.

No abstract available

Keywords: cereal; cereal-based products; chemistry; macromolecules; nutrition.

Publication types

Editorial