foodsafety4eu: paving the way for the food safety system of the future

Frederic Bayer; Nunzia Cito; Antonio F Logrieco; Veronica Mt Lattanzio

doi:10.2903/j.efsa.2022.e200914

foodsafety4eu: paving the way for the food safety system of the future

EFSA J. 2022 Dec 14;20(Suppl 2):e200914. doi: 10.2903/j.efsa.2022.e200914. eCollection 2022 Dec.

Authors

Frederic Bayer¹, Nunzia Cito¹, Antonio F Logrieco¹, Veronica Mt Lattanzio¹

Affiliation

¹ National Research Council of Italy (CNR) Institute of Sciences of Food Production (ISPA) Bari Italy.

Abstract

Food safety is a top priority for the European Commission, which policies aim at sustaining a high level of protection of human health and consumers' interests, while ensuring an effective functioning of the internal EU market. Under the New Transparency Regulation (EU/2019/138), the 3-year EU-funded foodsafety4eu project (FS4EU) kicked off in January 2021, represents a significant step for the European Union (EU) food safety system (FSS), towards more transparency, better engagement, and closer cooperation. This Horizon 2020 Project, coordinated by CNR-ISPA (Italy), focuses on building a multi-stakeholder platform for the future EU FSS. The foodsafety4eu Network currently consists of 23 consortium partners and around 50 stakeholders: Food Safety Authorities (FSA), consumer associations, academia, research centres and networks, food industries and sector associations, thinktanks, etc. Through a structured, digitally supported, participatory process, the platform hosts the co-design of future strategic research and innovation agenda (SRIA), as well as risk communication models tailored to the specificities of various target groups. Among the goals: providing scientific advice and technical support for EU food safety policies, by enabling actors to access, share and exchange scientific knowledge, resources, and data more efficiently, to better synchronise food safety research and policies, and to contribute to a more transparent communication through the FSS. Overall, the FS4EU project underpins the EFSA missions in risk assessment, including risk communication, with the ambition to be a basis for a Knowledge Centre for Food Safety in Europe. Accordingly, the EU-FORA 2021-2022 fellow (based in CNR-ISPA under the Work Programme RECIPE: Risk AssEssment/Risk CommunIcation: understanding the context and addressing Priorities of the futurE - a learning-by-doing approach) committed to multiple Work Packages, actively participated to various activities, thus successfully contributing to the FS4EU project meeting its objectives by the end of 2023.

Keywords: SRIA; food safety; food safety system; multi‐stakeholder platform; risk assessment; risk communication.