Classification of Pericarpium Citri Reticulatae (Chenpi) age using surface-enhanced Raman spectroscopy

Food Chem. 2023 May 15:408:135210. doi: 10.1016/j.foodchem.2022.135210. Epub 2022 Dec 13.

Abstract

Pericarpium Citri Reticulatae (PCR) is used in food and medical herbal formula, and its quality is determined by its age. Raman spectroscopy is a laser technology for molecular fingerprinting. The feasibility of using surface-enhanced Raman spectroscopy (SERS) to determine the PCR age was investigated. The Raman peaks were acquired using a Raman spectrometer with a 785 nm diode laser and were analyzed using principal component analysis (PCA) followed by linear discriminant analysis (PCA-LDA). There were six major peaks at 600, 730, 990, 1370, 1607, and 1742 cm-1 in the SERS spectra, and their intensity, especially the peak at 1607 cm-1, was inversely correlated with the PCR age. The different ages of PCR could be correctly classified with over 90 % accuracy by using PCA-LDA based on the SERS spectra. In conclusion, a Raman spectrometer may be used as a novel method to identify the age of PCR products.

Keywords: Chemical fingerprinting; Chenpi; Pericarpium Citri Reticulatae; Raman spectroscopy; Storage age.

MeSH terms

  • Citrus* / chemistry
  • Discriminant Analysis
  • Drugs, Chinese Herbal* / analysis
  • Spectrum Analysis, Raman

Substances

  • chenpi
  • Drugs, Chinese Herbal