1 Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.
2 College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
3 School of Ecology and Environment, Northwestern Polytechnical University, Xi'an, China.
4 Shanghai BIOZERON Biotechnology Company Ltd, Shanghai, China.
5 Department of Special Economic Animal Nutrition and Feed Science, Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun, China.
6 Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China.
7 CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.
8 Biomedicine Discovery Institute, Department of Microbiology, Monash University, Clayton, Australia.
9 Section for Computational and RNA Biology, Department of Biology, University of Copenhagen, Copenhagen, Denmark.
10 Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
11 Faculty of Biosciences, Norwegian University of Life Sciences, Aas, Norway.
12 CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China. mwang@isa.ac.cn.
13 School of Ecology and Environment, Northwestern Polytechnical University, Xi'an, China. qiuqiang@lzu.edu.cn.
14 College of Animal Science and Technology, Jilin Agricultural University, Changchun, China. lizhipeng01@caas.cn.
15 Department of Special Economic Animal Nutrition and Feed Science, Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun, China. lizhipeng01@caas.cn.
16 Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China. maoshengyong@njau.edu.cn.