1 Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Ikebiraki-cho 6-46, Nishinomiya, Hyogo, 663-8558, Japan.
2 Faculty of Human Life Science, Shikoku University, Tokushima, 771-1192, Japan.
3 Toyo Institute of Food Technology, Kawanishi, Hyogo, 666-0026, Japan.
5 Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Ikebiraki-cho 6-46, Nishinomiya, Hyogo, 663-8558, Japan. isegawa@mukogawa-u.ac.jp.