Human health ambient water quality criteria and risk assessment of pentachlorophenol in Poyang Lake Basin, China

Environ Geochem Health. 2023 Jun;45(6):3669-3682. doi: 10.1007/s10653-022-01443-1. Epub 2022 Dec 6.

Abstract

Pentachlorophenol (PCP) has been widely used as an insecticide for killing oncomelania (the intermediate host of schistosome) in China and leads to severe environmental contamination. Poyang Lake, as the largest freshwater lake and bird habitat in China, was once a schistosomiasis epidemic area. In this study, the concentrations of PCP in water and aquatic products from Poyang Lake were determined and analyzed, and then the human health ambient water quality criteria (AWQC) was derived based on native parameters of Poyang Lake basin. Finally, a comprehensive analysis of the health risks of drinking water and different types of aquatic products consumption was carried out. The results showed that PCP concentrations were ranged from 0.01 to 0.43 μg/L in surface water and 3.90 to 85.95 μg/kg in aquatic products. Due to the carcinogenicity of PCP, the human health AWQC for PCP are 0.02 μg/L for consumption of water and organisms and 0.03 μg/L for consumption of organisms only. Deterministic and probabilistic risk analysis indicated that the non-carcinogenic risk of PCP were acceptable in Poyang Lake, while the carcinogenic risk cannot be ignored. The health risks of PCP caused by aquatic products consumption were higher than that by drinking water. The percentages of acceptable risk for the population in Poyang Lake Basin were 99.95% at acceptable level of 10-4. Based on the sensitivity analysis, the impact of PCP concentrations on health risk values ranged from 53 to 82%. The study provided valuable information for regional water quality criteria development and water quality assessment.

Keywords: Human health ambient water quality criteria; Human health risk assessment; Monte Carlo simulation; Pentachlorophenol; Poyang Lake.

MeSH terms

  • China / epidemiology
  • Drinking Water* / analysis
  • Environmental Monitoring / methods
  • Humans
  • Lakes / analysis
  • Pentachlorophenol* / analysis
  • Pentachlorophenol* / toxicity
  • Risk Assessment
  • Water Quality

Substances

  • Pentachlorophenol
  • Drinking Water