Unraveling the malate biosynthesis during development of Torreya grandis nuts

Jingwei Yan; Weijie Chen; Hao Zeng; Hao Cheng; Jinwei Suo; Chenliang Yu; Baoru Yang; Heqiang Lou; Lili Song; Jiasheng Wu

doi:10.1016/j.crfs.2022.11.017

Unraveling the malate biosynthesis during development of Torreya grandis nuts

Curr Res Food Sci. 2022 Nov 19:5:2309-2315. doi: 10.1016/j.crfs.2022.11.017. eCollection 2022.

Authors

Jingwei Yan¹, Weijie Chen¹, Hao Zeng¹, Hao Cheng¹, Jinwei Suo¹, Chenliang Yu¹, Baoru Yang², Heqiang Lou¹, Lili Song¹, Jiasheng Wu¹

Affiliations

¹ State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang, 311300, China.
² Food Sciences, Department of Life Technologies, University of Turku, FI-20014, Turku, Finland.

Abstract

Torreya grandis is a characteristic rare economic tree species in subtropical mountainous areas. The kernels of T. grandis have rich content of organic acids, and malate is the predominant organic acid in T. grandis kernels. However, the contents, biosynthesis/metabolism pathway and transcriptional regulation of malate in developing T. grandis kernels remain completely unknown. Here, the organic acid composition in developing T. grandis kernels was first analyzed. The results showed that the content of malate was increased during the maturation T. grandis kernels. A malate synthase (TgMLS) gene might be involved in the accumulation of malate based on transcriptome data, gene expression and enzyme activity analysis. Transient expression of TgMLS in tobacco resulted in the high malate synthase activity and malate content. Furthermore, a basic helix-loop-helix transcription factor (bHLH), TgbHLH87 was identified to positively regulate the TgMLS expression via directly binding the TgMLS promoter. Our finding contributes to mechanism underlying malate accumulation in T. grandis kernels.

Keywords: Kernel; Malate; TgMLS; TgbHLH87; Torreya grandis.