De novo bio-production of odd-chain fatty acids in Saccharomyces cerevisiae through a synthetic pathway via 3-hydroxypropionic acid

Biotechnol Bioeng. 2023 Mar;120(3):852-858. doi: 10.1002/bit.28297. Epub 2022 Dec 10.

Abstract

Odd-chain fatty acids (OCFAs) and their derivatives have attracted increasing attention due to their wide applications in the chemical, fuel, and pharmaceutical industry. However, most natural fatty acids are even-chained, and OCFAs are rare. In this work, a novel pathway was designed and established for de novo synthesis of OCFAs via 3-hydroxypropionic acid (3-HP) as the intermediate in Saccharomyces cerevisiae. First, the OCFAs biosynthesis pathway from 3-HP was confirmed, followed by an optimization of the precursor 3-HP. After combining these strategies, a de novo production of OCFAs at 74.8 mg/L was achieved, and the percentage of OCFAs in total lipids reached 20.3%, reaching the highest ratio of de novo-produced OCFAs. Of the OCFAs produced by the engineered strain, heptadecenoic acid (C17:1) and heptadecanoic acid (C17:0) accounted for 12.1% and 7.6% in total lipid content, respectively. This work provides a new and promising pathway for the de novo bio-production of OCFAs.

Keywords: 3-hydroxypropionic acid; Saccharomyces cerevisiae; metabolic engineering; odd-chain fatty acids; β-alanine pathway.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Fatty Acids* / metabolism
  • Fatty Acids, Monounsaturated / metabolism
  • Lactic Acid / metabolism
  • Metabolic Engineering
  • Saccharomyces cerevisiae* / genetics
  • Saccharomyces cerevisiae* / metabolism

Substances

  • hydracrylic acid
  • Fatty Acids
  • Fatty Acids, Monounsaturated
  • Lactic Acid