Monoacylglycerol lipase from marine Geobacillus sp. showing lysophospholipase activity and its application in efficient soybean oil degumming

Food Chem. 2023 Apr 16:406:134506. doi: 10.1016/j.foodchem.2022.134506. Epub 2022 Oct 6.

Abstract

Enzymatic degumming is an essential refining process to improve oil quality. In this study, a monoacylglycerol lipase GMGL was derived from marine Geobacillus sp., and was found that not only took monoacylglycerol (MAG) as substrate, but also had activity toward lysophosphatidylcholine (LPC), lysophosphatidylethanolamine (LPE) and glycerolphosphatidylcholine (GPC). Binding free energy showed LPC and LPE could bind with enzyme stably as MAG. It presented great potential in the field of enzymatic degumming. The phosphorus content in crude soybean oil decreased from 680.50 to 2.01 mg/kg and the yield of oil reached to 98.80 % after treating with phospholipase A1 (Lecitase Ultra) combined with lipase GMGL. An ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) was developed to identify 21 differential phospholipids between crude soybean oil and enzymatic treatment. This work might shed some light on understanding the catalytic mechanism of monoacylglycerol lipase and provide an effective strategy for enzymatic degumming.

Keywords: Enzymatic degumming; Glycerophosphocholine phosphodiesterase activity; Lysophospholipase activity; Lysophospholipids; Monoacylglycerol lipase; UPLC-Q-TOF-MS.

MeSH terms

  • Geobacillus*
  • Glycine max / metabolism
  • Lysophosphatidylcholines
  • Lysophospholipase / metabolism
  • Monoacylglycerol Lipases
  • Soybean Oil* / chemistry

Substances

  • Soybean Oil
  • Lysophospholipase
  • Monoacylglycerol Lipases
  • Lysophosphatidylcholines