An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination

Food Chem. 2023 Apr 16:406:135058. doi: 10.1016/j.foodchem.2022.135058. Epub 2022 Nov 25.

Abstract

An analytical platform for the detection of pyrrolizidine alkaloids (PAs) in honey, pollen, teas, herbal infusions, and dietary supplements is proposed; it includes a wide-scope suspect screening method, based on a diagnostic product ion filtering strategy for the characterization of PAs, and a target screening and identification method for the high-throughput detection of 118 PAs of a high-resolution mass spectral library. Salting-out assisted liquid-liquid extraction of aqueous extracts combined to ultra-high performance liquid chromatography-high-resolution tandem mass spectrometry was employed. The limit of identification (0.6-30 µg kg-1) of 28 standards were fit-for-purpose in PA-monitoring applications, with a false negative rate <1.3 % at 4 µg L-1. The wide-scope suspect screening method allowed the tentative identification of 88 compounds. The screening of 282 commercial samples revealed a broad contamination of the studied matrices, demonstrating the effectiveness of the platform in detecting and identifying both target and untarget PAs.

Keywords: Bee products; Dietary supplements; Herbal products; Spectral library; Suspect screening; Target screening.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Food Contamination / analysis
  • Honey* / analysis
  • Pollen / chemistry
  • Pyrrolizidine Alkaloids* / analysis
  • Tandem Mass Spectrometry / methods

Substances

  • Pyrrolizidine Alkaloids