Editorial: Secondary metabolism and fruit quality

María Teresa Sanchez-Ballesta; Itay Maoz; Carlos R Figueroa

doi:10.3389/fpls.2022.1072193

Editorial: Secondary metabolism and fruit quality

Front Plant Sci. 2022 Nov 14:13:1072193. doi: 10.3389/fpls.2022.1072193. eCollection 2022.

Authors

María Teresa Sanchez-Ballesta¹, Itay Maoz², Carlos R Figueroa^{3

4}

Affiliations

¹ Department of Characterization, Quality, and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Ciudad Universitaria, Madrid, Spain.
² Department of Postharvest Science, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel.
³ Laboratory of Plant Molecular Physiology, Institute of Biological Sciences, Campus Talca, Universidad de Talca, Talca, Chile.
⁴ Millennium Nucleus for the Development of Super Adaptable Plants (MN-SAP), Santiago, Chile.

No abstract available

Keywords: anthocyanin biosynthesis; fruit ripening; fruit volatiles; gene expression; metabolomics; phytohormones; polyphenolic metabolism; transcription factors.

Publication types

Editorial