Biotechnological detoxification: an unchanging source-sink balance strategy for crop improvement

Trends Plant Sci. 2023 Feb;28(2):135-138. doi: 10.1016/j.tplants.2022.11.002. Epub 2022 Nov 25.

Abstract

The wide occurrence of natural phytotoxins renders many crops unfit for human consumption. To overcome this problem and produce detoxified crop varieties, we propose the use of biotechnological strategies that can enhance the harvest index without the need to increase crop biomass or alter whole plant architecture.

Keywords: controlled environment agriculture; crop improvement; phytotoxins; plant biotechnology.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agriculture
  • Biomass
  • Biotechnology*
  • Crops, Agricultural*
  • Humans