Insight into the boosted ZEN degradation over defective Bi2WO6 ultrathin layers: ROS-mediated mechanism and application in corn oil

Food Chem. 2023 Mar 30;405(Pt B):134895. doi: 10.1016/j.foodchem.2022.134895. Epub 2022 Nov 13.

Abstract

Establishing an effective and sustainable strategy for zearalenone (ZEN) degradation is of great significance to agricultural development and food safety. Herein, more than 98 % of ZEN (2 ppm) was photocatalytic degraded within 90 min over the oxygen-deficient Bi2WO6 ultrathin layers (BWO-U), along with the sharp elimination of biotoxicity to GES-1 cells. Theoretical calculations and characterizations revealed the ultrathin structure and oxygen vacancies endowed BWO-U with strengthened photoelectrochemical activity and O2-adsorption capacity, facilitating the generation of •O2- and 1O2 which play decisive roles in ZEN degradation. Furthermore, a possible mechanism was proposed based on nine intermediates identified via LC-MS, including the steps of cis-trans isomerization, oxidation and cleavage. Eventually, the method also exhibited immense potential in reducing ZEN-contamination in corn oil, and made no significant impact on the quality of corn oil. This work might provide a feasible strategy to mitigate ZEN-contamination and cast a new light on the ROS-mediated mechanism.

Keywords: Bi(2)WO(6); Photocatalysis; Reactive oxygen species; Zearalenone.

MeSH terms

  • Adsorption
  • Corn Oil*
  • Oxygen
  • Reactive Oxygen Species
  • Zearalenone*

Substances

  • Corn Oil
  • Zearalenone
  • Reactive Oxygen Species
  • Oxygen