Polyphenol-Rich Liupao Tea Extract Prevents High-Fat Diet-Induced MAFLD by Modulating the Gut Microbiota

Nutrients. 2022 Nov 21;14(22):4930. doi: 10.3390/nu14224930.

Abstract

The modulation of gut microbiota dysbiosis might regulate the progression of metabolic-associated fatty liver disease (MAFLD). Here, we found that polyphenol-rich Liupao tea extract (PLE) prevents high-fat diet (HFD)-induced MAFLD in ApoE-/- male mice accompanied by protection of the intestinal barrier and downregulation of lipopolysaccharide (LPS)-related Toll-like receptor 4 (TLR4)-myeloid differentiation primary response 88 (MyD88) signaling in the liver. Fecal microbiome transplantation (FMT) from PLE-and-HFD-treated mice delayed MAFLD development significantly compared with FMT from HFD-treated mice. In this case, 16S rRNA gene sequencing revealed that Rikenellaceae and Odoribacter were significantly enriched and that Helicobacter was significantly decreased in not only the HFD+PLE group but also the HFD+PLE-FMT group. Furthermore, the level of 3-sulfodeoxycholic acid was significantly decreased in the HFD+PLE-FMT group compared with the HFD-FMT group. In conclusion, our data demonstrate that PLE could modulate the MAFLD phenotype in mice and that this effect is partly mediated through modulation of the gut microbiota.

Keywords: LPS-TLR4-MyD88 signaling pathway; MAFLD; fecal microbiome transplantation; gut microbiota; polyphenol-rich Liupao tea extract.

MeSH terms

  • Animals
  • Diet, High-Fat / adverse effects
  • Digestive System Diseases*
  • Gastrointestinal Microbiome*
  • Liver Diseases*
  • Male
  • Metabolic Diseases*
  • Mice
  • Mice, Inbred C57BL
  • Polyphenols / pharmacology
  • RNA, Ribosomal, 16S / genetics
  • Tea

Substances

  • Polyphenols
  • RNA, Ribosomal, 16S
  • Tea