Electrospun Azithromycin-Laden Gelatin Methacryloyl Fibers for Endodontic Infection Control

Int J Mol Sci. 2022 Nov 9;23(22):13761. doi: 10.3390/ijms232213761.

Abstract

This study was aimed at engineering photocrosslinkable azithromycin (AZ)-laden gelatin methacryloyl fibers via electrospinning to serve as a localized and biodegradable drug delivery system for endodontic infection control. AZ at three distinct amounts was mixed with solubilized gelatin methacryloyl and the photoinitiator to obtain the following fibers: GelMA+5%AZ, GelMA+10%AZ, and GelMA+15%AZ. Fiber morphology, diameter, AZ incorporation, mechanical properties, degradation profile, and antimicrobial action against Aggregatibacter actinomycetemcomitans and Actinomyces naeslundii were also studied. In vitro compatibility with human-derived dental pulp stem cells and inflammatory response in vivo using a subcutaneous rat model were also determined. A bead-free fibrous microstructure with interconnected pores was observed for all groups. GelMA and GelMA+10%AZ had the highest fiber diameter means. The tensile strength of the GelMA-based fibers was reduced upon AZ addition. A similar pattern was observed for the degradation profile in vitro. GelMA+15%AZ fibers led to the highest bacterial inhibition. The presence of AZ, regardless of the concentration, did not pose significant toxicity. In vivo findings indicated higher blood vessel formation, mild inflammation, and mature and thick well-oriented collagen fibers interweaving with the engineered fibers. Altogether, AZ-laden photocrosslinkable GelMA fibers had adequate mechanical and degradation properties, with 15%AZ displaying significant antimicrobial activity without compromising biocompatibility.

Keywords: antimicrobial; dentistry; drug delivery; electrospinning; endodontics; fibers.

MeSH terms

  • Animals
  • Azithromycin* / pharmacology
  • Gelatin / chemistry
  • Humans
  • Hydrogels* / chemistry
  • Infection Control
  • Rats

Substances

  • gelatin methacryloyl
  • Azithromycin
  • Hydrogels
  • Gelatin