1 Nanchang Branch of National Center of Oil Crops Improvement, Jiangxi Province Key Laboratory of Oil Crops Biology, Crops Research Institute of Jiangxi Academy of Agricultural Sciences, Nanchang, China.
2 The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), MOA Key Lab of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China.
3 Key Labaratory of Molecular Cytogenetics and Genetic Breeding, College of Life Sciences and Technology, Harbin Normal University, Harbin, China.
4 Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China.
5 Soybean Research Institute, Key Laboratory of Soybean Biology of Chinese Education Ministry, Northeast Agriculture University, Harbin, China.
6 College of Agriculture, Yangtze University, Jingzhou, China.
7 School of Agronomy, Anhui Agricultural University, Hefei, China.
8 Biological Resources and Post-Harvest Division, Japan International Research Center for Agricultural Sciences, Tsukuba, Japan.
9 The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), MOA Key Lab of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China. qiulijuan@caas.cn.