Editorial: The chemistry of food in the advent of sustainable diets
Front Nutr
.
2022 Nov 7:9:1077985.
doi: 10.3389/fnut.2022.1077985.
eCollection 2022.
Authors
Márcio Carocho
1
,
Lillian Barros
1
,
Patricia Morales
2
,
Spyridon A Petropoulos
3
,
Marina Soković
4
Affiliations
1
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.
2
Dpto. Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Madrid, Spain.
3
Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greece.
4
Institute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
PMID:
36419556
PMCID:
PMC9677821
DOI:
10.3389/fnut.2022.1077985
No abstract available
Keywords:
chemistry; circularity; diet; food; sustainability.
Publication types
Editorial