Manipulating polydispersity of lens β-crystallins using divalent cations demonstrates evidence of calcium regulation

Proc Natl Acad Sci U S A. 2022 Nov 29;119(48):e2212051119. doi: 10.1073/pnas.2212051119. Epub 2022 Nov 22.

Abstract

Crystallins comprise the protein-rich tissue of the eye lens. Of the three most common vertebrate subtypes, β-crystallins exhibit the widest degree of polydispersity due to their complex multimerization properties in situ. While polydispersity enables precise packing densities across the concentration gradient of the lens for vision, it is unclear why there is such a high degree of structural complexity within the β-crystallin subtype and what the role of this feature is in the lens. To investigate this, we first characterized β-crystallin polydispersity and then established a method to dynamically disrupt it in a process that is dependent on isoform composition and the presence of divalent cationic salts (CaCl2 or MgCl2). We used size-exclusion chromatography together with dynamic light scattering and mass spectrometry to show how high concentrations of divalent cations dissociate β-crystallin oligomers, reduce polydispersity, and shift the overall protein surface charge-properties that can be reversed when salts are removed. While the direct, physiological relevance of these divalent cations in the lens is still under investigation, our results support that specific isoforms of β-crystallin modulate polydispersity through multiple chemical equilibria and that this native state is disrupted by cation binding. This dynamic process may be essential to facilitating the molecular packing and optical function of the lens.

Keywords: assembly; divalent cations; lens; polydispersity; β-crystallin.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Calcium
  • Calcium, Dietary
  • Cations, Divalent
  • Lens, Crystalline*
  • Salts
  • beta-Crystallins*

Substances

  • beta-Crystallins
  • Cations, Divalent
  • Calcium
  • Salts
  • Calcium, Dietary