Can the Target of 40% Stunting Reduction by 2024 Be Reached?

Iran J Public Health. 2022 Oct;51(10):2375-2376. doi: 10.18502/ijph.v51i10.11002.

Tri Siswati^{1

2}, Slamet Iskandar^{1

2}, Nova Pramestuti³, Jarohman Raharjo³, Agus Kharmayana Rubaya^{2

4}, Bayu Satria Wiratama^{5

6}

¹ Department of Nutrition, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia.
² Center of Excellence for Applied Technology Inovation in The Field of Public Health, Poltekkes Kemenkes Yogyakarta, Tata Bumi No. 3 Banyuraden, Gamping, Sleman, Yogyakarta, 55293, Indonesia.
³ Balai Litbang Kesehatan Banjarnegara, Selamanik No 16 A, Banjarnegara, Central Java, Indonesia.
⁴ Department of Environment, Poltekkes Kemenkes Yogyakarta, Tata Bumi No 3, Banyuraden, Gamping, Sleman, Yogyakarta, Postcode 55293, Indonesia.
⁵ Department of Epidemiology, Biostatistics and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta City, Indonesia.
⁶ Graduate Institute of Injury Prevention and Control, College of Public Health, Taipei Medical, University, Taipei, Taiwan.

No abstract available