Editorial: Novel chemical, microbiological and physical approaches in food safety control

Front Nutr. 2022 Nov 2:9:1060480. doi: 10.3389/fnut.2022.1060480. eCollection 2022.

Authors

Marco Iammarino¹, Sara Panseri², Gulhan Unlu³, Giuliana Marchesani¹, Antonio Bevilacqua⁴

Affiliations

¹ Department of Chemistry, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy.
² Department of Veterinary Medicine and Animal Sciences, University of Milan, Milan, Italy.
³ Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID, United States.
⁴ Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy.

No abstract available

Keywords: chemical analysis; food safety; microbiological analysis; novel approaches; physical analysis.

Publication types

Editorial