Editorial: From traditional to modern: Progress of molds and yeasts in fermented-food production, Volume II

Affiliations

• ¹ College of Biological Science and Technology, Fuzhou University, Fuzhou, China.
• ² College of Food Science and Engineering, Central South University Forestry and Technology, Changsha, China.
• ³ Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
• ⁴ Department of Microbiology, University of Science, Vietnam National University, Hanoi, Vietnam.
• ⁵ National Key Laboratory of Enzyme and Protein Technology, University of Science, Vietnam National University, Hanoi, Vietnam.
• ⁶ Department of Pharmaceutical Engineering, Woosuk University, Wanju, South Korea.
• ⁷ Department of Molecular Microbiology and Genetics, Georg-August-Universität Göttingen, Göttingen, Germany.