Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities

Min-Jee Lee; Yeong-Geun Lee; You Jin Lim; Kyeong-Hwa Seo; Seok-Hyun Eom; Se Chan Kang; Nam-In Baek; Youn-Hyung Lee

doi:10.1002/cbdv.202200823

Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities

Chem Biodivers. 2023 Jan;20(1):e202200823. doi: 10.1002/cbdv.202200823. Epub 2022 Dec 21.

Authors

Min-Jee Lee¹, Yeong-Geun Lee², You Jin Lim¹, Kyeong-Hwa Seo², Seok-Hyun Eom¹, Se Chan Kang², Nam-In Baek², Youn-Hyung Lee¹

Affiliations

¹ Department of Horticultural Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
² Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.

PMID: 36376246
DOI: 10.1002/cbdv.202200823

Abstract

This research was supported by Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ014204032019) and the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2020R1A6A3A01100042).

Keywords: Prunus davidiana fruit; antioxidant activity; phenolic acid; phytochemical study; radical scavenging activity.

MeSH terms

Antioxidants / pharmacology
Flavonoids
Fruit / chemistry
Phenols / analysis
Phenols / pharmacology
Prunus*
Rosaceae*

Substances

Antioxidants
Flavonoids
Phenols

Abstract

MeSH terms

Substances

Grants and funding