Chemical Constituents from Mushroom Suillus luteus (Agaricomycetes) and Their Bioactivities

Int J Med Mushrooms. 2022;24(11):63-71. doi: 10.1615/IntJMedMushrooms.2022045041.

Abstract

Wild edible mushrooms are a huge source to discover bioactive natural products. In this work, one new polyprenylphenol derivative, termed 2-geranylgeranyl-1,4-benzenediol 1-O-acetate (1), together with eight known compounds (2-9) were isolated from wild edible mushroom Suillus luteus. The structure of new compound was elucidated by high-resolution electrospray ionization mass spectroscopy and nuclear magnetic resonance data. The structures of known compounds were elucidated by comparison of their nuclear magnetic resonance data with literature data. Compounds 1-7 exhibited significant 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity with IC50 values ranging from 1.55 ± 0.29 to 19.89 ± 2.28 μM. In addition, compounds 1-7 also showed tyrosinase inhibitory activity with IC50 values ranging from 21.97 ± 3.74 to 66.26 ± 6.85 μM.

MeSH terms

  • Agaricales* / chemistry
  • Antioxidants / chemistry
  • Antioxidants / pharmacology
  • Basidiomycota*
  • Free Radical Scavengers / chemistry
  • Free Radical Scavengers / pharmacology
  • Molecular Structure
  • Spectrometry, Mass, Electrospray Ionization

Substances

  • Free Radical Scavengers
  • Antioxidants

Supplementary concepts

  • Suillus luteus