An Introduction to the Special Issue "Protein Glycation in Food, Nutrition, Health and Disease"

Naila Rabbani; Paul J Thornalley

doi:10.3390/ijms232113053

An Introduction to the Special Issue "Protein Glycation in Food, Nutrition, Health and Disease"

Int J Mol Sci. 2022 Oct 27;23(21):13053. doi: 10.3390/ijms232113053.

Authors

Naila Rabbani¹, Paul J Thornalley²

Affiliations

¹ Department of Basic Medical Science, College of Medicine, Qatar University Health, Qatar University, Doha P.O. Box 2713, Qatar.
² Diabetes Research Center, Qatar Biomedical Research Institute, Hamad Bin Khalifa University, Qatar Foundation, Doha P.O. Box 34110, Qatar.

Abstract

On 20-24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar [...].

Publication types

Editorial

MeSH terms

Allergens
Food*
Glycation End Products, Advanced / metabolism
Glycosylation
Maillard Reaction*

Substances

Allergens
Glycation End Products, Advanced

Abstract

Publication types

MeSH terms

Substances

Grants and funding