Keratinolytic Properties of Aspergillus clavatus Promising for Biodegradation

Int J Environ Res Public Health. 2022 Oct 26;19(21):13939. doi: 10.3390/ijerph192113939.

Abstract

The high demand for keratinolytic enzymes and the modest presentation of fungal keratinase diversity studies in scientific sources cause a significant interest in identifying new fungal strains of keratinase producers, isolating new enzymes and studying their properties. Four out of the 32 cultures showed a promising target activity on protein-containing agar plates-Aspergillus amstelodami A6, A. clavatus VKPM F-1593, A. ochraceus 247, and Cladosporium sphaerospermum 1779. The highest values of keratinolytic activity were demonstrated by extracellular proteins synthesized by Aspergillus clavatus VKPM F-1593 cultivated under submerged conditions on a medium containing milled chicken feathers. The enzyme complex preparation was obtained by protein precipitation from the culture liquid with ammonium sulfate, subsequent dialysis, and lyophilization. The fraction of a pure enzyme with keratinolytic activity (pI 9.3) was isolated by separating the extracellular proteins of A. clavatus VKPM F-1593 via isoelectric focusing. The studied keratinase was an alkaline subtilisin-like non-glycosylated protease active over a wide pH range with optimum keratinolysis at pH 8 and 50 °C.

Keywords: Aspergillus clavatus; biodegradation; fungal proteases; keratin waste; keratinases; micromycetes.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Biodegradation, Environmental
  • Feathers*
  • Fungi / metabolism
  • Hydrogen-Ion Concentration
  • Keratins* / metabolism
  • Temperature

Substances

  • Keratins

Supplementary concepts

  • Aspergillus clavatus

Grants and funding

This research was funded by the Russian Science Foundation, grant No. 22-24-00674.