Molecular Characteristics and Promoter Analysis of Porcine COL1A1

Genes (Basel). 2022 Oct 28;13(11):1971. doi: 10.3390/genes13111971.

Abstract

COL1A1 encodes the type I collagen α1 chain, which shows the highest abundance among members of the collagen family and is widely expressed in different mammalian cells and tissues. However, its molecular characteristics are not completely elucidated. In this study, the molecular profiles of COL1A1 and characteristics of the COL1A1 protein were investigated using a promoter activity assay and multiple bioinformatics tools. The results showed that the 5' flanking region of porcine COL1A1 contained two CpG islands, five core promoter sequences, and twenty-six transcription factor-binding sites. In the luciferase assay, the upstream 294 bp region of the initiation codon of COL1A1 showed the highest activity, confirming that this section is the core region of the porcine COL1A1 promoter. Bioinformatic analysis revealed that COL1A1 is a negatively charged, hydrophilic secreted protein. It does not contain a transmembrane domain and is highly conserved in humans, mice, sheep, and pigs. Protein interaction analysis demonstrated that the interaction coefficient of COL1A1 with COL1A2, COL3A1, ITGB1, and ITGA2 was greater than 0.9, suggesting that this protein plays a crucial role in collagen structure formation and cell adhesion. These results provide a theoretical basis for further investigation of the functions of porcine COL1A1.

Keywords: COL1A1; core promoter; luciferase assay; pig; protein structure and function.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • 5' Flanking Region
  • Animals
  • Collagen* / genetics
  • CpG Islands
  • Humans
  • Mammals*
  • Mice
  • Promoter Regions, Genetic
  • Sheep
  • Swine / genetics

Substances

  • Collagen

Grants and funding

This work was financially supported by the National Natural Science Foundation of China (32130102, 32072690), the Key Technologies Research and Development Program of Guangdong Province (2022B0202090001), and the Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (ASTIP-IAS05).