Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize

Toxins (Basel). 2022 Oct 25;14(11):728. doi: 10.3390/toxins14110728.

Abstract

Grain cleaning is the most effective non-destructive post-harvest mitigation strategy to reduce high levels of mycotoxins on account of the removal of mold-infected grains and grain fractions with high mycotoxin content. In this study, the reduction in the concentration of some co-occurring Fusarium toxins in maize, namely deoxynivalenol (DON), zearalenone (ZEA) and fumonisins B1 and B2 (FBs), was evaluated at an industrial-scale level by mechanical removal (sieving and density separation) of dust, coarse, small, broken, shriveled and low-density kernels and/or optical sorting of defected kernels. Samples were dynamically collected according to the Commission Regulation No. 401/2006 along the entire process line. Mycotoxin analyses of water-slurry aggregate samples were performed by validated LC methods. Depending on the contamination levels in raw incoming maize, the overall reduction rates ranged from 36 to 67% for DON, from 67 to 87% for ZEA and from 27 to 67% for FBs. High levels of DON, ZEA and FBs were found in all rejected fractions with values, respectively, up to 3030%, 1510% and 2680%, compared to their content in uncleaned maize. Results showed that grain cleaning equipment based on mechanical and or optical sorting technologies can provide a significant reduction in Fusarium toxin contamination in maize.

Keywords: deoxynivalenol; fumonisins; maize; mechanical cleaning; optical sorting; remediation; zearalenone.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Edible Grain / chemistry
  • Food Contamination / analysis
  • Food Contamination / prevention & control
  • Fusarium*
  • Mycotoxins* / analysis
  • Trichothecenes* / analysis
  • Zea mays
  • Zearalenone* / analysis

Substances

  • Trichothecenes
  • Mycotoxins
  • Zearalenone

Grants and funding

This research has been supported in part by the MYCOKEY project “Integrated and innovative key actions for mycotoxin management in the food and feed chain” (H2020-Grant Agreement No. 678781) funded under: SOCIETAL CHALLENGES—Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy.