Editorial: COVID-19 pandemic, food behaviour and consumption patterns

Front Public Health. 2022 Oct 24:10:1039419. doi: 10.3389/fpubh.2022.1039419. eCollection 2022.

¹ Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar.
² International Centre for Advanced Mediterranean Agronomic Studies, Bari, Italy.
³ Department of Agricultural Management, Islamic Azad University, Rasht, Iran.
⁴ Faculty of Economic and Management Sciences, North-West University, Mmabatho, South Africa.
⁵ Department of Agroeconomy and Rural Development, Faculty of Agriculture, University of East Sarajevo, Lukavica, Bosnia and Herzegovina.

No abstract available

Keywords: COVID-19 pandemic; consumption patterns; food behavior changes; food safety; food security.

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