Editorial: Value-added products from agro-industrial residues by biological approaches

Front Bioeng Biotechnol. 2022 Oct 21:10:990004. doi: 10.3389/fbioe.2022.990004. eCollection 2022.

Authors

Zhi-Peng Wang¹, Shang-Yong Li², Xiao-Yan Liu³, Jun Xia³

Affiliations

¹ School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China.
² School of Basic Medicine, Qingdao University, Qingdao, China.
³ Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian, China.

No abstract available

Keywords: agro-industrial residues; biological approaches; enzyme; fermentation; value-added products.

Publication types

Editorial