Corrigendum to Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period [Poultry Science Volume 98, Issue 12, December 2019, Pages 6751-6760]

Poult Sci. 2022 Dec;101(12):102228. doi: 10.1016/j.psj.2022.102228. Epub 2022 Nov 2.

¹ College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, P.R. China.
² College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, P.R. China.
³ College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, P.R. China. Electronic address: yangx0629@163.com.

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