Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide

Front Nutr. 2022 Oct 17:9:989617. doi: 10.3389/fnut.2022.989617. eCollection 2022.

¹ Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
² Tilburg Center for Cognition and Communication, Tilburg School of Humanities and Digital Sciences, Tilburg University, Tilburg, Netherlands.
³ School of Population Health, University of Auckland, Auckland, New Zealand.
⁴ Clinical and Experimental Endocrinology, KU Leuven, Leuven, Belgium.
⁵ Public Health Nutrition Department, Zayed University, Dubai, United Arab Emirates.
⁶ Family Medicine and Population Health, Faculty of Medicine and Health Sciences, University of Antwerp, Antwerp, Belgium.

Abstract

[This corrects the article DOI: 10.3389/fnut.2020.621726.].

Keywords: COVID-19; food literacy; food planning; food preparation; food selection; nutrition; psychological distress; time availability.