Editorial: Global excellence in food chemistry

Affiliations

• ¹ Department of Food Science, University of Otago, Dunedin, New Zealand.
• ² Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain.
• ³ Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
• ⁴ Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey.