Background: The selection of suitable host plants for oviposition is critical for herbivorous insects to maximise survival of their offspring. Olfaction plays an important role in this process. However, little is known about how olfaction shapes the interaction between the fall armyworm (Spodoptera frugiperda) and host plants. In this study, we tested the hypothesis that olfaction guides the host selection process in the fall armyworm using oviposition and wind tunnel bioassays.
Results: In no-choice and dual-choice assays, female moths oviposited on all seven host plants that were tested (maize, sorghum, wheat, bean, cowpea, tomato and cabbage). However, in multiple-choice assays, no eggs were deposited on cowpea and cabbage. We found that maize, sorghum and wheat were most preferred for oviposition, whereas cowpea was least preferred. Wind tunnel assays confirmed these divergent oviposition preferences, with maize, sorghum and wheat odours being the most attractive. Gas chromatography-mass spectrometry analysis followed by random forest classification identified terpenes as the potential host-plant attractants.
Conclusion: Our results improve our understanding of the chemical ecology of the fall armyworm and suggest that some of these host plants could offer potential for use in an intercropping strategy to manage S. frugiperda. © 2022 Society of Chemical Industry.
Keywords: fall armyworm; host plant; intercropping; olfaction; oviposition; terpenes.
© 2022 Society of Chemical Industry.