Pathogenicity of La Jolla Virus in Drosophila suzukii following Oral Administration

Viruses. 2022 Sep 30;14(10):2158. doi: 10.3390/v14102158.

Abstract

Drosophila suzukii (Ds) is an invasive pest insect that causes severe and widespread damage to soft fruit crops. Chemical control based on topical insecticides is inefficient and harmful to consumers and the environment, prompting interest in the development of biological control measures such as insect viruses with narrow host specificity. We previously described a strain of La Jolla virus (LJV) found in moribund Ds specimens in Germany. We demonstrated a pathogenic effect following the intrathoracic injection of LJV into adult Ds flies. However, the development of an effective biocontrol product based on LJV would require the characterization of (1) virulence following oral delivery, particularly in larvae, and (2) stability under different pH and temperature conditions reflecting realistic exposure scenarios. Here we describe the pathogenicity of LJV following oral delivery to Ds adults and larvae. The oral infection of Ds adults with LJV reduced survival in a concentration-dependent manner, whereas the oral infection of Ds larvae caused the arrest of development during pupation. LJV remained stable and infectious following exposure to a broad pH range and different temperatures. We, therefore, demonstrated that LJV is promising as a candidate biological control agent against Ds.

Keywords: Drosophila suzukii; Iflavirus; La Jolla virus (LJV); biological pest control.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administration, Oral
  • Animals
  • Biological Control Agents / pharmacology
  • Drosophila
  • Fruit
  • Insect Control
  • Insecticides* / pharmacology
  • Larva
  • RNA Viruses*
  • Virulence

Substances

  • Insecticides
  • Biological Control Agents

Grants and funding

The project was supported by the Federal Ministry of Food and Agriculture (BMEL) based on a decision of the Parliament of the Federal Republic of Germany via the Federal Office for Agriculture and Food (BLE) under the innovation support program number 2818807A19.