Coenzyme Q10 Attenuates Human Platelet Aggregation Induced by SARS-CoV-2 Spike Protein via Reducing Oxidative Stress In Vitro

Int J Mol Sci. 2022 Oct 15;23(20):12345. doi: 10.3390/ijms232012345.

Abstract

Platelet hyperreactivity and oxidative stress are the important causes of thrombotic disorders in patients with COVID-19. Oxidative stress, induced by the excessive generation of reactive oxygen species (ROS), could increase platelet function and the risk of thrombus formation. Coenzyme Q10 (CoQ10), exhibits strong antioxidative activity and anti-platelet effect. However, the effects and mechanisms of CoQ10 on attenuating platelet aggregation induced by spike protein have never been studied. This study aims to investigate whether the SARS-CoV-2 spike protein potentiates human platelet function via ROS signaling and the protective effect of CoQ10 in vitro. Using a series of platelet function assays, we found that spike protein potentiated platelet aggregation and oxidative stress, such as ROS level, mitochondrial membrane potential depolarization, and lipid damage level (MDA and 8-iso-PGF2α) in vitro. Furthermore, CoQ10 attenuated platelet aggregation induced by spike protein. As an anti-platelet mechanism, we showed that CoQ10 significantly decreased the excess production of ROS induced by spike protein. Our findings show that the protective effect of CoQ10 on spike protein-potentiated platelet aggregation is probably associated with its strong antioxidative ability.

Keywords: CoQ10; SARS-CoV-2; oxidative stress; platelet; spike protein.

MeSH terms

  • Antioxidants / metabolism
  • Antioxidants / pharmacology
  • COVID-19 Drug Treatment*
  • Humans
  • Lipids / pharmacology
  • Oxidative Stress
  • Platelet Aggregation
  • Reactive Oxygen Species / metabolism
  • SARS-CoV-2
  • Spike Glycoprotein, Coronavirus* / metabolism
  • Ubiquinone / metabolism
  • Ubiquinone / pharmacology

Substances

  • coenzyme Q10
  • Spike Glycoprotein, Coronavirus
  • Reactive Oxygen Species
  • Ubiquinone
  • Antioxidants
  • Lipids