Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics-aided anaerobic digestion

Microb Biotechnol. 2023 Feb;16(2):418-431. doi: 10.1111/1751-7915.14155. Epub 2022 Oct 26.

Abstract

Bioactive peptides (BPs) are protein fragments that benefit human health. To assess whether leftover green tea residues (GTRs) can serve as a resource for new BPs, we performed in silico proteolysis of GTRs using the BIOPEP database, revealing a wide range of BPs embedded in GTRs. Comparative genomics and the percentage of conserved protein analyses enabled us to select a few probiotic strains for GTR hydrolysis. The selected probiotics digested GTRs anaerobically to yield GTR-derived peptide fractions. To examine whether green tea (GT) peptide fractions could be potential mediators of host-microbe interactions, we comprehensively screened agonistic and antagonistic activities of 168 human G protein-coupled receptors (GPCRs). NanoLC-MS/MS analysis and thin-layer chromatography allowed the identification of peptide sequences and the composition of glycan moieties in the GTRs. Remarkably, GT peptide fractions produced by Lactiplantibacillus plantarum APsulloc 331261, a strain isolated from GT, showed a potent-binding activity for P2RY6, a GPCR involved in intestinal homeostasis. Therefore, this study suggests the potential use of probiotics-aided GTR hydrolysates as postbiotic BPs, providing a biological process for recycling GTRs from agro-waste into renewable resources as health-promoting BPs.

MeSH terms

  • Anaerobiosis
  • Humans
  • Hydrolases / metabolism
  • Peptides
  • Probiotics* / analysis
  • Tandem Mass Spectrometry*
  • Tea

Substances

  • Tea
  • Peptides
  • Hydrolases